THE GHOST PEPPER CHILI TRONDHEIM DIARIES

My mouth flamed and eyes watered, and it took a minimum of half-hour for the heat to subside. When I Generally eat reapers, I cook them into foods, rely on them for building very hot sauces, or dehydrate them for producing chili powders, that is how I ordinarily eat them.Though guajillo chiles are quite common in Mexico, you may operate into diffic